

If you prefer you can use self-raising flour. Flour – I used plain (all-purpose) flour with the addition of baking powder.Both Weetbix and Weetabix are available in Canada and the US. In Australia and New Zealand, this cereal is called Weetbix. Weetabix biscuits – you can use the original Weetabix biscuits, or substitute them with the supermarket’s ‘own brand’ which is normally labelled as Wheat Biscuits.
WEETABIX BREAKFAST FULL
**You can get the complete list of ingredients and full instructions for making this chocolate Weetabix crumble slice on the printable recipe card at the end of this post** These are the ingredients you will need to make a chocolate Weetabix crumble slice: This recipe will make one 9″ square chocolate slice. You could also use a small microwave-safe bowl and melt the butter in the microwave. The final piece of equipment is a small saucepan for melting the butter.

I used a 10″ x 8″ (26cm x 20cm) oblong baking tray, but you could also use a 9″ (23cm) square one instead. You will also need a baking tray which you might like to line with baking parchment to prevent the cake from sticking. You will need 2 mixing bowls (one for the Weetabix slice and another for making the icing). If that’s what you are looking for you may like to try this no-bake chocolate weetbix slice. My version requires the Weetabix slice to be baked in the oven, but I’ve come across other recipes that include dried fruit and nuts and don’t require any baking at all. It’s also perfect for popping into lunchboxes or eating as a mid-morning or tea-time snack. This quick-bake chocolate Weetabix slice is a true dump-and-mix recipe, making it the ideal recipe for beginners and youngsters to tackle. I’ve topped my Weetabix slice with chocolate icing, but it would be just as good covered with melted chocolate. As you can see from the above picture, the texture is quite crumbly, and much denser than a cake, and it is utterly ‘moreish’. Chocolate Weetabix crumble slice Chocolate Weetabix sliceĬhocolate Weetabix slice is a quick and easy bake made with crushed Weetabix cereal, coconut, cocoa, flour, butter, and golden syrup.
